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Trout with mushrooms and lemon € 16.95
Fried mussels with garlic sauce € 15.95
Mussels, the Provencal way ( no scalps) € 17.95
Stewed codfish, with mustard sauce € 17.95
Two baby soles, fried in butter, with lemon, € 21,50
Salmon trout, fried in butter with lemon (300 grams) € 21,50
Fish special of the chef € 22,75

All dishes and vegetables. are served with potatoes at choice.

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