|Trout with mushrooms and lemon||€ 16.95|
|Fried mussels with garlic sauce||€ 15.95|
|Mussels, the Provencal way ( no scalps)||€ 17.95|
|Stewed codfish, with mustard sauce||€ 17.95|
|Two baby soles, fried in butter, with lemon,||€ 21,50|
|Salmon trout, fried in butter with lemon (300 grams)||€ 21,50|
|Fish special of the chef||€ 22,75|
All dishes and vegetables. are served with potatoes at choice.