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Easter at la Falote

KipLa Falote will be open on both Easter Days from 17:00!

On the menu is a special ‘Grandma’ Chicken dish with paked potatoes, vegetables and mushrooms (€ 18,50)

We also serve calf liver (150 grams) with baked onions and bacon, potatoes and vegetables on the side (you can choose which) (€ 19,75)

As a surpise we have a ‘dessert of the chef’ and if you know Peter, it must be something with chocolade and liquor…

Please come in and enjoy our fantastic atmosphere!