|Trout with mushrooms and lemon||€ 16.75|
|Fried mussels with garlic sauce||€ 15.75|
|Mussels, the Provencal way ( no scalps)||€ 17.75|
|Stewed codfish, with mustard sauce||€ 17.75|
|Two baby soles, fried in butter, with lemon,||€ 19.75|
|Salmon trout, fried in butter with lemon (300 grams)||€ 19.75|
|Fish special of the chef||€ 22,75|
All dishes and vegetables. are served with potatoes at choice.